crockpot carnitas recipe

Killer Crockpot Pork Carnitas made in your slow cooker so it couldnt be easier. Add all ingredients to the crockpot.

Easy Crockpot Carnitas Recipe Live Well Bake Often Recipe Crockpot Pork Recipes Mexican Food Recipes

Season the pork shoulder with the rub and add it to the bag.

. Cover and cook on low for 7-9 hours. Printable recipe at bottom of post Crockpot Pork Carnitas INGREDIENTS 12 tablespoon chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano 1 Tablespoon salt 14 teaspoon cinnamon 1 teaspoon ground black pepper 4 pound pork shoulder 4-5 cloves garlic minced 12 cup orange juice 2 limes juiced 12 oz chicken broth 1 bay leaf DIRECTIONS. Broil for 3 to 5 minutes more. Preheat oven to broil.

Cover and cook on low for 8-10 hours. Prep Time 5 minutes Cook Time 8 hours Total Time 8 hours 5 minutes Ingredients 1 3 to 5 pound pork butt or shoulder roast 1 tablespoon ground cumin 1 12 teaspoons chili powder 1 teaspoon cayenne pepper 1 teaspoon garlic powder 12 teaspoon ground cloves. Transfer pork pieces to the crock. Place the cubed meat in a bowl and sprinkle the spice mix over top.

Cook with the lid on. Instructions Carefully cut pork butt into 4 even pieces. Set oven to BROIL. Add the seasoned meat oniongarlic mixture lime juice orange juice and hot sauce into the slow cooker.

Place the pork on top of the onions juice. In a small bowl combine the oregano cumin salt pepper and chipotle powder. Line a baking sheet with aluminum foil for easy clean up and place the shredded pork on the baking sheet. Remove the lid and shred the pork with two forks.

Rub the spice mixture evenly over the pork. Add the pork shoulder orange juice and lime juice to the crockpot. How To Make the Best Slow Cooker Carnitas This is so easy guys Smear the bacon grease on the bottom of a large slow cooker. Place pork in the bottom of a slow cooker.

What cut of beef is best for carnitas. Place the seasoned meat in the slow cooker on top of the onion garlic and cinnamon. Place the chopped onions and whole jalapenos in a large freezer bag or container. Remove the pork to a wooden cutting board and shred with two forks.

Making this slow cooker pork carnitas recipe into a freezer meal is simple. Transfer the pork to a baking sheet lined with aluminum foil. Carnitas Combine garlic salt chili powder dried oregano dried basil cumin ground coriander brown sugar and sweet paprika. Once the pork is done remove the roast and shred it on a cutting board.

Add the orange juice and rinds into the bag. Add a little extra sauce over the top of the pork and toss. Add onion garlic orange juice and peel lime juice and chipotle pepper to slow cooker. Cut the pork into large chunks and place it inside the slow cooker.

Cover and cook on low for 4-6 hours or until the internal temperature is at least 145 - 150 degrees F. Drain the beef and shred it. Make the dry rub. Toss the meat in the spices until evenly coated.

Once pork is done able to be easily pulled apart transfer all the pork to a sheet pan. Add onion chipolte chili powder. Season the chuck roast. How to Make Crockpot Beef Carnitas Be sure to see the recipe card below for full ingredients instructions.

Broil the carnitas for 3 to 5 minutes. Cut the pork roast into 2-inch cubes. Place rinds pulp side. Crisp up the shredded beef in a skillet.

Turn the slow cooker on Low for 8-10 hours or High for 4-6 hours. Squeeze the juice from the oranges and limes over the pork. Cook slow cooker carnitas on LOW for 5 to 6 hours or on HIGH for 4 to 5 hours. Give it a little stir.

Then add ALL remaining ingredients around the pork. Sprinkle the minced garlic on top. Broil the meat on a rimmed baking sheet for 3 minutes. Shred the pork and coat it in the sauce.

Follow the steps below and you can store this recipe in the freezer for up to 6 months.